Elk
Elk Hunting Trips
Are you interested in guided trophy elk hunts and big game hunting in Pennsylvania? If so, at Tioga Ranch in Pennsylvania, you can hunt Elk from late August through November. The absolute best time to hunt Elk is September and October, so booking an elk hunt for fall is ideal. If you’re looking for affordable guided Elk hunts, Tioga Ranch is the place to be. From trophy Elk to cow Elk for great meat, Tioga Ranch in Tioga, PA, is the ideal place to hunt Elk.

Why Hunters Love Guided Elk Hunts
Ask hunters why they hunt elk and the answers cluster around being outdoors, seeing an elk in its natural setting, the scenery, and time with friends and family, along with putting good meat on the table.
For some it’s the antlers on the wall; for others it’s filling the freezer with elk meat free of GMOs, hormones, and antibiotics, grass-fed and free-ranging.
And for plenty of hunters, it’s simply who they are, the pursuit, the stalking, the processing, the grilling. Hunting elk is an unforgettable experience.
Elk Hunting is a Real Challenge
Elk hunting isn’t easy, and it’s not something most hunters take on alone. At Tioga Ranch, a guided elk hunt becomes a shared experience: our guides know the herd and the terrain, so amateur and intermediate hunters alike benefit from that expertise, plus the camaraderie of hunting alongside someone who shares the passion.
We Offer Affordable Guided Elk Hunts
Whether you’re after a young management bull or a trophy elk over 400 inches, our fully guided hunts deliver a great experience for the price. Our elk hunts include one night’s lodging, meals, skinning, and quartering, and we’ll process your meat into steaks, chops, roasts, spare ribs, or ground meat and vacuum seal it for an additional $350.
Pricing is set by trophy quality and the size and sex of the elk. Bull elk hunts start at $10,000.00 and cow elk hunts are $4,000.00.
Did You Know Cow Elk Hunts Provide Great Meat?
Female elk are called cows, and hunters have historically taken cows for population management, helping keep herds younger, more vigorous, and more disease-resistant.
Cow and calf meat is often considered better eating than bull meat, and a typical cow provides 120 to 180 pounds of edible meat, plenty of protein-rich dinners, and unlike antlers, it’s meat you can actually eat.
Elk meat itself is naturally low in fat and cholesterol, high in protein, dark red, dense, and tender enough that it doesn’t need marinating. It tastes similar to beef with a bit more flavor and can substitute for beef in most recipes; the American Heart Association has called it “The Heart Smart Red Meat.”
For hunters looking to help feed their families, a guided elk cow hunt at Tioga Ranch is ideal.










