Dry Aging: Why It Will Improve the Taste of Your Game Meats

If you’re going to spend a large amount of time hunting, shouldn’t you devote just as much time after the hunt is done to preparing your game meats properly so that they taste as good as they can possibly be? At Tioga Boar Hunting, we highly recommend dry-aging as an option, and suggest that you… Read more »

Storing Your Kill: Tips for Freezing Game Meats

The hunt is over and now it’s time to enjoy your kill. Since game animals are too big to eat all at once, the remainder of the animal must be frozen so it can be enjoyed at a later time. Here are some tips for freezing game meat. Keep Everything Clean This is a major… Read more »